Quality:

Carry over cooking - when foods are halted from actively cooking and allowed to equilibrate under their own retained heat. Article “Carryover cooking” in English Wikipedia has 14.4 points for quality (as of July 1, 2025).
The article contains 3 references and 2 sections.
Since the creation of article “Carryover cooking”, its content was written by 28 registered users of English Wikipedia and edited by 28 registered Wikipedia users in all languages.
The article is cited 113 times in English Wikipedia and cited 113 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #135346 in November 2012
- Global: #317117 in November 2005
The highest popularity rank from 2008:
- Local (English): #380063 in January 2012
- Global: #652781 in January 2012
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).